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De Hoefslag is a restaurant located in Bosch en Duin in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the periods 1979-1980, 1987-2005 and 2009-present. It was awarded two Michelin stars in the period 1981-1986. In 2013, GaultMillau awarded the restaurant 14.0 out of 20 points. ''De Hoefslag'' is a member of Les Patrons Cuisiniers. Present head chef is Karl van Baggem.〔 〕 Earlier head chefs include Andrès Delpeut (2007),〔 〕〔 〕 Marc van Gulick (2006-2007),〔 〕〔 〕 Niels van Halen (2002-2006),〔〔 (Sterrenzaal De Hoefslag in topsegment Hampshire )〕 André van Doorn (1985-2001, co-head chef, head chef, director-chef),〔 (Profiel Meesterkok André van Doorn )〕 Wulf Engel (1981-1985, co-head chef) and Gerard Fagel (about 1975-1989)〔 〕 Before the brothers Fagel founded the present restaurant, the building had already a history as public place. Originally named "Huize Bosch en Duin", it was a stopping point for coaches and a garden restaurant. In 1920 the name was changed into "Huize De Hoefslag".〔 (Photo (period 1905-1910) )〕 ''De Hoefslag'' was once exploited by the brothers Fagel. Martin Fagel took care of the commercial side, while Gerard Fagel took care of the kitchen. Gerard was murdered 9 June 1989, during a burglary in his apartment above the restaurant. After the murder Martin sold the restaurant and left for France.〔 〕 During renovations in 2007, ''De Hoefslag'' renewed the kitchen for around € 600,000. This included a new Molteni stove weighing 1500 kilos.〔 ==Michelin stars== * 1979-1980: one star * 1981-1986: two stars〔 〕〔 〕 * 1987-2005: one star〔 〕〔 〕〔 〕 * 2006-2008: no stars * 2009-present: one star〔 〕〔(Alle 2014 Michelin sterren in een overzicht )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「De Hoefslag」の詳細全文を読む スポンサード リンク
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